Mar 4, 2021 · The key to designing in a second-generationrestaurantspace is knowing what to keep and what to lose—maintaining its bones and expensive infrastructure while wiping the slate clean of everything else.
Restaurants, in particular, can be a very tough business nut to crack, and this has been exacerbated by the Covid-19 pandemic, making 2nd-Gen spaces an opportunity for a new.
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Second-generation space, or “2nd gen,” is a space that has been built out with ceilings, walls, millwork, plumbing, HVAC, and more.
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“Because restaurant space is so incredibly expensive to build out, second generation space is a gem in the market.
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Get your restaurant, salon or medical office client into a space already suited to their needs, in one of our established open-air shopping centers.
